Organic Espresso Beans - MYCOTOXIN FREE (1kg)
Byron Bay Coffee Company
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Details
Organic Espresso Beans - MYCOTOXIN FREE
A blend of Certified Organic, Mycotoxin Tested coffee beans.
》ROAST: Medium
》ORIGINS: Colombia, Mexico, Nicaragua and Guatemala
》TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.
》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins by an Australian government-accredited laboratory.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
New Ingredients list coming soon...
New Nutritional panel coming soon...
A blend of Certified Organic, Mycotoxin Tested coffee beans.
》ROAST: Medium
》ORIGINS: Colombia, Mexico, Nicaragua and Guatemala
》TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.
》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins by an Australian government-accredited laboratory.
Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
- Aflatoxin B1
- Aflatoxin B2
- Aflatoxin G1
- Aflatoxin G2
- Deoxynivalenol
- Fumonisin B1
- Fumonisin B2
- HT2 Toxin
- Nivalenol
- Ochratoxin A
- Patulin
- T2
- Zearalenone
Ingredients list coming soon...
Nutritional panel coming soon...