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Organic Decaf Ground Espresso Water Method - MYCOTOXIN FREE (500g) Placeholder Image

Organic Decaf Ground Espresso Water Method - MYCOTOXIN FREE (500g)

Byron Bay Coffee Company

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Organic Decaf Ground Espresso Water Method - MYCOTOXIN FREE (500g)

Our Organic Decaf Espresso is a single origin coffee made from Certified Organic, Mycotoxin-Free beans.

Using a refined Mountain Water Process, the beans are steamed and immersed in water saturated with coffee’s natural flavour compounds. This allows the caffeine to be gently removed through osmosis, while keeping the beans’ distinctive origin and flavour profile intact.

The result? A decaf that’s 99.9% caffeine-free, without compromising its rich, bold taste.

》ORIGIN: Mexico

》TASTING NOTES: A rich, full-bodied coffee with vibrant fruity acidity and a smooth cocoa finish.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee is regularly tested for mycotoxins by an Australian government-accredited laboratory.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2
  • Deoxynivalenol
  • Fumonisin B1
  • Fumonisin B2
  • HT2 Toxin
  • Nivalenol
  • Ochratoxin A
  • Patulin
  • T2
  • Zearalenone

New Ingredients list coming soon...

New Nutritional panel coming soon...

Our Organic Decaf Espresso is a single origin coffee made from Certified Organic, Mycotoxin-Free beans.

Using a refined Mountain Water Process, the beans are steamed and immersed in water saturated with coffee’s natural flavour compounds. This allows the caffeine to be gently removed through osmosis, while keeping the beans’ distinctive origin and flavour profile intact.

The result? A decaf that’s 99.9% caffeine-free, without compromising its rich, bold taste.

》ORIGIN: Mexico

》TASTING NOTES: A rich, full-bodied coffee with vibrant fruity acidity and a smooth cocoa finish.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee is regularly tested for mycotoxins by an Australian government-accredited laboratory.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

  • Aflatoxin B1
  • Aflatoxin B2
  • Aflatoxin G1
  • Aflatoxin G2
  • Deoxynivalenol
  • Fumonisin B1
  • Fumonisin B2
  • HT2 Toxin
  • Nivalenol
  • Ochratoxin A
  • Patulin
  • T2
  • Zearalenone

Ingredients list coming soon...

Nutritional panel coming soon...